Spaghetti And Meat Sauce RecipeThis is a classic dish that is always a favorite. It is a simple dish to make and can be on the table in no time. It is perfect for a busy weeknight meal or even a weekend dinner. The best part about this dish is that it can be made ahead of time and then reheated when you are ready to eat. This makes it a great dish to have on hand for those nights when you don’t have a lot of time to cook.Bifteki Recipe?Bifteki is a Greek meatball recipe that is typically made with ground beef, pork, or lamb. The meatballs are usually seasoned with herbs and spices such as oregano, garlic, and salt. They are often served with a tomato-based sauce and are typically served as an appetizer or main course.Bourekakia (Meat Triangles) Recipe?Bourekakia are Greek meat triangles that are typically made with ground lamb or beef. They are usually served as an appetizer or main course, and can be baked or fried.Meat Balls “Smyrne” (“Soutzoukakia”) Recipe?There are many variations of meatballs from around the world, but the Smyrne meatballs, or soutzoukakia, from Greece are a particularly flavorful and fragrant dish. These meatballs are typically made with ground lamb or beef, and are flavored with cumin, garlic, and cinnamon. They are typically served with a yogurt or cucumber sauce, and sometimes rice or potatoes.Lamb “Fricasse” Recipe?Lamb fricasse is a dish consisting of lamb that has been sautéed or braised and then simmered in a sauce. The sauce is typically made with wine, broth, and vegetables, and can also include other seasonings such as herbs and spices.Lamb “Kapama” Recipe?There is no one definitive recipe for lamb kapama, as there are many different ways to prepare this dish. However, common ingredients and methods of preparation usually include lamb stew meat cooked slowly in a tomato-based sauce with various spices, herbs and vegetables. Kapama is typically served over rice or pasta, and may be garnished with additional vegetables, yogurt or feta cheese.Giavourlakia Avgolemono Recipe?Giavourlakia Avgolemono is a Greek dish that is typically made with chicken, rice, and lemon.Lamb “Exohiko” Recipe?There is no one specific recipe for exohiko, as it is a dish that can be made in many different ways. However, the basic ingredients include lamb, tomatoes, onions, and herbs. The lamb is typically marinated in a mixture of olive oil, lemon juice, and spices before being cooked. The finished dish is typically served with rice or potatoes.Greek Shish Kebab Recipe?Greek shish kebab is a dish made of skewered and grilled meats, typically lamb or chicken. It is often served with rice or other vegetables.
