Skorthalia Recipe?Skorthalia is a traditional Greek dip or spread made from garlic, potatoes, and breadcrumbs. It is typically served with bread or crackers, and is a common accompaniment to grilled meats or vegetables.Bifteki Recipe?Bifteki is a Greek dish made of ground meat (usually beef or lamb) that is seasoned and shaped into small patties. It is typically served with a tomato-based sauce and is often accompanied by potatoes or rice.Marinated Octopus Recipe?Marinated octopus recipe is a recipe that calls for octopus to be marinated in a mixture of olive oil, vinegar, garlic, and herbs. This recipe is often used as a starter or main course in Mediterranean and Spanish cuisine.Sykotakia Ladorigani Recipe?Sykotakia ladorigani is a traditional Greek dish made with lamb, potatoes, and onions. It is typically baked in the oven and served with a tomato-based sauce.Tyrokavteri Recipe?Tyrokavteri is a traditional Greek dish that consists of small, fried balls of cheese that are served with a dipping sauce. The cheese is typically a variety of feta, but other types of cheese can be used as well. The balls are usually coated in bread crumbs or flour before they are fried, and they are often served as an appetizer or side dish.Saganaki Recipe?Saganaki is a Greek dish made of fried cheese. It is usually made with feta cheese, but other types of cheese can be used.Dolmathes (Stuffed Grape Leaves) Recipe?Dolmathes are a traditional Greek dish made of grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat.Gigantes (Lima Beans) Recipe?Gigantes are a large variety of Lima bean that is popular in Greece. They are typically cooked in a tomato-based sauce and served as a main dish.Kalamari (Deep Fried Squid) Recipe?A Kalamari (Deep Fried Squid) Recipe is a dish made from squid that is deep fried. It is a popular dish in many parts of the world and can be served as an appetizer or main course.
