Rqaab – Lamb Necks RecipeLamb and goat neck are highly prized by chefs for their soft texture and flavor. Discover tasty, simple recipes for cooking a neck in various ways.Fattet Lahmeh – Lamb Fatteh RecipeMost Tripoli residents (maybe 90%) eat this meal for breakfast. It is always served on a large dish that is shared by neighbors, relatives, and friends.Batata Harra – Spicy Potatoes RecipeThe Lebanese dish of spicy potatoes and cilantro is called batata harra. It is simple to make at home with ingredients you already have in your kitchen and is very well-liked in the Middle East.Zahra Mikliyeh – Fried Cauliflower RecipeThe best snack, deep-fried cauliflower pieces are probably the tastiest cauliflower you have ever had.Ijjeh – Marrow Fritters RecipeDelights that are golden brown, crispy on the outside, and tender on the inside. They are incredibly easy to make and the ideal way to use baby marshmallows.Batata Ma’ Lahmeh Mafroomeh – Potatoes With Minced Meat RecipeThe ultimate comfort food for me is this stir-fried minced meat dish. The tender potatoes and flavorful gravy are like a warm embrace for my soul. This well-known Chinese hawker dish is great with steaming rice and is enjoyed by both kids and adults.Fatayer Bil Sabanekh – Spinach Pastries RecipeThis vegetarian version of mini sausage rolls with spinach and feta filling uses puff pastry. I used frozen spinach because it was cheaper than fresh at the time, but chopped and wilted fresh spinach would work just as well.Burak Bil Jibneh – Cheese Spring Rolls RecipeCrispy Cheese Rolls are a quick but delectable appetizer that are made with spring roll wrappers and stuffed with cream cheese and mozzarella.Koosa Bil Beid – Fried Marrow With Eggs RecipeYou must try fried marrow with eggs. I am confident that you will enjoy how this vegetable turns out.
