Batata Ma’ Kuzbara Wa Toum – Potatoes With Garlic RecipeGarlic & Roasted potatoes are a quick and easy side dish that goes with everything! Buttery, garlicky, fluffy on the inside, and crispy on the outside!Batata Bil Beid – Fried Potato With Eggs RecipeWhen combined with home fries, scrambled eggs, and olive oil, these fried potatoes and eggs make a quick breakfast for two.Fasoolya Bil Zeit – Green Beans With Tomato RecipeGreen beans in tomato sauce are a straightforward and delectable side dish. Fresh garlic, sweet tomatoes, and tender green beans.Baba Ghanouj – Eggplant RecipeThis baba ganoush recipe is fantastic! It's also simple to make (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, and garlic to make this dish.Muhammara – Red Capsicum And Walnut Dip RecipeMuhammara is a fiery red pepper dip native to Syria. It's the perfect combination of sweet peppers and earthy walnuts, with a few spices thrown in for good measure.Beitinjan Ma’ Dibs Rumman – Eggplant With Pomegranate Molasses RecipeIt's incredibly easy to make, but this Roasted Aubergine/Eggplant with Pomegranate Molasses & Pul Biber recipe is the ideal complement to a mezze feast.Barasya Bil Zeit – Leeks With Olive Oil RecipeWith the help of other savory flavors that are meant to complement, this recipe lets the leek shine. Here, they're cooked in olive oil with a hint of garlicky herbal flavor.Sabanekh Bil Zeit – Spinach With Olive Oil RecipeOlive oil infused with garlic is used to sauté fresh spinach, which is then topped with butter and lemon juice. It's a straightforward and delectable side dish.Khlaat – Beetroot And Tahini Dip RecipeGood feta and tahini — the latter is a must; we keep tahini on hand at all times. And this recipe was inspired by a few leftover beets and my love of tahini. That is all you require.
