Barasya Bil Lahmeh – Leek Stew RecipeUse the late spring and early summer vegetables from your CSA share, including leeks, potatoes, garlic, and spinach, to make this flavorful, broth-based stew. Adapt the ingredients in the stew to the weekly harvest.Ma’Carona Bil Jibneh – Spaghetti With Halloumi RecipeThis recipe for halloumi pasta is incredibly simple, quick, and delicious. It only requires ten ingredients and is a one-pot dish.Ruz Bil Shi’Riyeh – Rice With Vermicelli RecipeVermicelli is a traditional Middle Eastern rice that is cooked with long grain rice after being toasted in olive oil. Rice with vermicelli is delicious!Shish Taook – Chicken Shish Kebab RecipeThis chicken shish kebab recipe is hold-me-back delicious and features marinated meat, spices, sharp pickles, and citrus, which are balanced with a hint of smokiness.Fasoolya Bil Lahmeh Mafroomeh – Green Beans Stew RecipeThe main ingredients in this one-pot Lebanese green bean stew are chicken, tomatoes, and flavorful spices. Definitely a filling supper! Serve either alone or with rice.Kabset Djaj – Chicken With Orange Rice RecipeThe traditional Chinese takeout dish from Panda Express, prepared in your kitchen. Our family's preferred homemade Chinese takeout recipe is this recipe for delicious and simple orange chicken.Djaj Bil Zaatar Wil Batata – Chicken With Thyme RecipeTHE BEST chicken with garlic! Every time, a dinner of tender chicken breasts in a delectable garlic cream sauce with caramelized onions and fragrant thyme is a hit!Abu Shalhoub – Bulgur With Marrow RecipeOne of the Knorr Future 50 foods, quinoa, is used in this straightforward vegan dish. Bulgur wheat and barley make up the other two grains in this filling meal.Ardishoky Bil Furun – Artichokes In The Oven RecipeThis is the best recipe for roasted artichokes, no joke. They're simple to make, bursting with bold flavors from fresh ingredients, and a crowd favorite! Our veggie bowl has been mysteriously stocked since moving to Barcelona.
