Mnazalet Batata – Potatoes With Minced Meat RecipeI enjoy eating potatoes in all of their preparations, including baked, fried, boiled, steamed, stewed, and grilled. My mother frequently makes this particular dish, which is a quick-and-easy potato stew with minced pork that comes together in under 30 minutes.Mashawy: Shish Tawook – Bbq: Shish Tawook RecipeShish tawook are grilled chicken skewers from the Middle East that have been marinated in yogurt, lemon, and warm spices to produce a flavorful and vibrant kabob.Warak Inab – Stuffed Vine Leaves RecipeYou can use this expert tutorial to make the BEST dolams or stuffed grape leaves using a flavorful rice and meat mixture with warm spices and a ton of fresh herbs.Burghul – Bulgur RecipeThis recipe for bulgur pilaf made in the Lebanese style is filling, healthy, delicious, high in fiber, and incredibly adaptable. Bulgur wheat recipe that is simple.Mnazalet Zahra – Cauliflower With Minced Meat RecipeEasy recipe for a ground beef and cauliflower skillet. This weeknight meal is quick and easy thanks to this keto dinner idea. The supreme comfort dish.Shawarma Djaj – Chicken Shawarma RecipeThis Chicken Shawarma has incredible flavor! With just a few common spices and five minutes of preparation, you'll feel as though you're in a Middle Eastern souk!Mloukhiyeh Warak – Mloukhiyeh Leaves RecipeMloukhiya is one of my top three all-time favorite dishes because it tastes spicy, garlicky, coriandery, and lemony all at once.Dawood Basha – Meatballs With Tomato And Chickpeas RecipeMany large supermarkets and Middle Eastern markets carry harissa, a hot North African paste made of chiles, garlic, and spices; some brands are sold in tubes, while others are offered in jars.Fattet Sabanekh – Spinach Fatteh RecipeMaking this classic fatteh recipe only requires chickpeas, pita, protein (soy mince), yogurt, and seasonings. It takes about 10 minutes to prepare.
