Mustard, Russian Style Recipe?Mustard, Russian Style is a recipe that includes mustard, horseradish, and mayonnaise.Mayonnaise, Russian Style Recipe?Mayonnaise, Russian style is a recipe that includes mayonnaise, sour cream, and dill.Roast Leg Of Lamb With Artichokes Recipe?This is a recipe for roast leg of lamb with artichokes. The lamb is marinated in a mixture of garlic, rosemary, and olive oil, then roasted until tender. Artichokes are roasted along with the lamb, and the finished dish is served with a lemon-garlic sauce.Chicken Podgorniy Recipe?Chicken Podgorniy is a Russian dish that is made with chicken, potatoes, and onions. It is often served with a sour cream sauce.Barbecue Salmon Recipe?There is no one-size-fits-all answer to this question, as the best barbecue salmon recipe will vary depending on personal preferences. However, some tips on how to create a delicious barbecue salmon dish include using fresh salmon fillets, marinating the salmon in a mixture of olive oil, lemon juice, and herbs, and cooking the salmon on a preheated grill.Easiest Salmon Perok Recipe?There is no one definitive answer to this question, as there are many easy salmon Perok recipes available online. However, some popular easy salmon Perok recipes include using pre-made salmon patties or using canned salmon. Additionally, many recipes recommend adding additional flavors to the salmon Perok, such as dill, lemon, or garlic, to enhance the taste.Cranberry Strudel RecipeIngredients:1 sheet frozen puff pastry, thawed1 egg, beaten1/4 cup sugar1 tablespoon cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 cups fresh or frozen cranberries1/4 cup currants1/4 cup chopped pecans1 tablespoon lemon juicePowdered sugarDirections:Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.In a small bowl, combine egg, sugar, cornstarch, cinnamon and nutmeg. In a large bowl, combine cranberries, currants, pecans and lemon juice. Stir in sugar mixture. Spoon over crust.Bake for 25 minutes. Cool on a wire rack. Sprinkle with powdered sugar.Beef Stroganov Recipe?Beef Stroganov is a Russian dish traditionally made with beef, sour cream, and mushrooms.Russian Easter Bread Recipe?There are many different Russian Easter bread recipes, but they all typically include some combination of eggs, butter, sugar, flour, and milk. Some recipes also include raisins, nuts, and candied fruit.
