Sweden

Candied Violets RecipeA Candied Violets Recipe is a recipe that uses violet flowers to make a candy. The candy is made by coating the violet flowers in sugar and then letting them dry.
Våfflor – Waffles RecipeVåfflor or waffles are a type of pancake that is made from a batter and cooked in a waffle iron. The batter is usually made from wheat flour, milk, eggs, and baking powder. Våfflor are often served with fruit, whipped cream, or ice cream.
Lussekatter – Saint Lucia Buns Recipe?Lussekatter, also known as Saint Lucia Buns, are a traditional Swedish pastry typically eaten during the Christmas season. The buns are made with flour, yeast, milk, butter, sugar, and eggs, and are often flavored with saffron. They are typically formed into a twisted shape and then baked until golden brown.
Fruit Syrup Sauce – Saftsås RecipeFruit syrup sauce, or saftsås, is a Swedish condiment made from fruit syrup and vinegar. It is usually used as a topping for pancakes, waffles, or other desserts.
Cheese Icecream – Västerbottensglass Recipe?Västerbottensost, or Västerbotten cheese, is a Swedish cheese that is similar to a Parmesan. It is a hard, matured cheese that is used in a variety of dishes, including cheese ice cream.
Cheesecake – Ostkaka RecipeA traditional Swedish Ostkaka, or cheesecake, is made with a base of quark cheese, eggs, cream, and milk. It is often flavored with almond extract, and the top is traditionally decorated with toasted almonds.
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