Engadiner Gerstensuppe Recipe?Engadiner Gerstensuppe is a hearty Swiss soup made with pearl barley, potatoes, leeks, and carrots. It is typically flavored with bacon, cheese, and a touch of cream.Basle Flour Soup RecipeBasle flour soup is a type of Swiss soup that is made with a roux of flour and butter, and then typically has vegetables, meat, and/or cheese added to it.Cheese Baked Party Dip Recipe?This Cheese Baked Party Dip Recipe is a classic party dish that is always a hit! It is a cheesy, creamy dip that is perfect for dipping crackers, chips, or veggies into.Hashed Leftovers – Pyttipanna Recipe?Hashed leftovers - pyttipanna is a dish made from leftover vegetables and potatoes, typically fried together in a pan. The name comes from the Swedish words pytt (small pieces) and panna (pan).Hamburger À La Lindström Recipe?A hamburger à la Lindström is a Swedish dish that consists of a hamburger patty that is topped with a fried egg and served on a bun. The dish is named after Carl Lindström, who is credited with inventing the Swedish version of the hamburger.Tropical Fish Stew Recipe?Tropical Fish Stew is a recipe that is made with fish, tomatoes, and spices. It is a dish that is typically served over rice or pasta.Mussels With Roasted Pine Nuts And Garlic RecipeIngredients:1 lb. mussels1/4 c. roasted pine nuts2 cloves garlic, minced1/4 c. dry white wine1/4 c. fresh parsley, choppedSalt and pepper1 tbsp. olive oilInstructions:1. Preheat oven to 400 degrees F.2. In a large skillet, heat olive oil over medium-high heat.3. Add mussels, garlic, and white wine.4. Cover and cook for 3-5 minutes, or until mussels have opened.5. Remove mussels from pan with a slotted spoon and place in a baking dish.6. Add pine nuts and parsley, and season with salt and pepper.7. Bake for 5-10 minutes, or until heated through.Lemon Parfait Recipe?A lemon parfait is a refreshing dessert that is perfect for summer. It is made with layers of lemon custard, whipped cream, and fresh berries.Mexikansk Biffgryta Recipe?Mexikansk Biffgryta is a Mexican beef stew recipe. It is made with beef, tomatoes, onions, and peppers, and is typically served with rice and beans.
