Browse Recipes

Veal In Cream Sauce Recipe?Veal in cream sauce is a classic French dish that is typically made with veal, mushrooms, and a white wine sauce.
Exotic French Toast With Pears Recipe?This recipe is for a delicious and exotic twist on traditional French toast. Pears are used in place of bread, and the toast is served with a sweet and spicy pear sauce.
Veal (Milanesas De Ternera) RecipeVeal (Milanesas De Ternera) is a dish made with veal cutlets that are pounded thin, breaded, and fried. This dish is popular in Argentina, Uruguay, and other South American countries.
Preparing Jumbo Shrimp For Nigiri-Zushi Recipe?Ingredients:1 lb jumbo shrimp, peeled and deveined1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon olive oil2 tablespoons butter1/4 cup dry white wine1/4 cup chicken broth1/2 lemon, juiced1 teaspoon garlic powder1 teaspoon dried thyme1/4 teaspoon cayenne pepper1/4 teaspoon paprika1/4 teaspoon Old Bay seasoningInstructions:1. Preheat oven to 425 degrees F.2. Season the shrimp with salt and pepper.3. Heat olive oil and butter in a large skillet over high heat.4. Add the shrimp to the skillet and cook for 2 minutes per side, or until opaque.5. Remove the shrimp from the skillet and set aside.6. Add the white wine, chicken broth, lemon juice, garlic powder, thyme, cayenne pepper, paprika, and Old Bay seasoning to the skillet.7. Bring the mixture to a boil and cook for 2 minutes.8. Return the shrimp to the skillet and cook for 1 minute.9. Serve the shrimp over cooked rice or noodles.
Prawn Sushi RecipePrawn sushi is a type of sushi that uses prawns as the main ingredient. It is typically made with sushi rice, nori (seaweed), and prawns, and can be served with soy sauce, wasabi, and pickled ginger.
Snaddergrateng Recipe?Snaddergrateng is a Norwegian dish that typically consists of potatoes, bacon, and cheese. It is often served with a cream or sour cream sauce.
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