Saus Til Okse Og Kalvekjøtt Recipe?Saus til okse og kalvekjøtt is a traditional Norwegian recipe for a richly flavoured sauce made from veal, beef and onions. It is typically served with boiled potatoes and carrots.Sennepsaus Recipe?Sennepsaus is a mustard sauce from Norway. It is made with mustard, vinegar, sugar, and salt.Brun Saus Med Meljevning Og Sukkerkulør Recipe?Brun Saus Med Meljevning Og Sukkerkulør is a traditional Norwegian brown sauce recipe that is made with a roux of flour and butter, beef broth, sugar, and a touch of color from sugar beets.Sur – Søt Saus Recipe?Sur-søt saus is a traditional Norwegian recipe for a sweet sauce made from a combination of sugar, vinegar, water, and spices. It is typically served with fish or meat dishes, and can also be used as a condiment for other foods.Saus Til Fisk Recipe?Saus Til Fisk is a traditional Norwegian dish consisting of a white sauce served over boiled fish. The sauce is typically made with flour, butter, and milk, and flavored with salt, pepper, and nutmeg.Peppersaus Recipe?A peppersaus recipe is a type of sauce that is typically made with peppers, vinegar, and oil. It is commonly used as a condiment or dipping sauce, and can be used on a variety of dishes.Sauce Espagnole Recipe?Sauce Espagnole is a classic French sauce made with a brown roux, tomatoes, and beef or veal stock. It is often used as a base for other sauces or as a flavoring for stews and braises.Bechamel Sauce, New Orleans Style Recipe?Bechamel sauce, New Orleans style is a rich and creamy sauce made with milk, flour, butter, and seasonings. It is often used as a base for casseroles, gratins, and other dishes.Alïoli (Provence-Smør / Hvitløksaus) Recipe?Alïoli is a sauce made from garlic, olive oil, and lemon juice. It is typically used as a dip for bread or as a condiment for fish or meat.
