Martha’S Buttermilk Pound Cake Recipe1 cup butter, softened1 cup sugar3 eggs1/2 cup buttermilk1 teaspoon vanilla2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup chopped nutsCream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat until well combined. Add buttermilk and vanilla, and mix until combined. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients, and mix until just combined. Stir in nuts.Pour batter into a greased and floured 9-inch bundt pan. Bake at 350 degrees for 45-50 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.The Authentic Mrs. Field’S Cookies! RecipeThere is no one Authentic Mrs. Fields Cookies recipe, as the company has never released their official recipe. However, there are many copycat recipes available online that claim to be the real thing.Cherries Jubilee RecipeCherries Jubilee is a classic dessert recipe that features fresh cherries simmered in a liqueur or cherry brandy and then flambéed with Cognac or another type of brandy. The cherries are served over ice cream or pound cake.Pumpkin Roll RecipeA pumpkin roll is a dessert made with a sponge cake rolled around a sweet filling, usually cream cheese.Black Forest Pie RecipeBlack forest Pie is a classic German dessert that typically consists of a chocolate crust or pastry shell filled with a rich custard or cream and topped with fresh cherries.Cola Cake RecipeThere are many variations of cola cake recipe, but the most popular one includes a cake mix, cola, eggs, oil, and chopped nuts.Maple Nut Rugelach RecipeThere is no one definitive answer to this question as there are many different ways to make rugelach. However, a typical maple nut rugelach recipe would include ingredients such as cream cheese, sugar, butter, flour, salt, and nuts, and would be rolled into a crescent shape.Zucchini Cake RecipeZucchini cake is a cake made with zucchini as one of the main ingredients. It is often flavored with cinnamon, nutmeg, and vanilla. The zucchini can be grated or shredded and added to the batter before baking. Zucchini cake is often served with cream cheese frosting or a simple glaze.Butter Cream Frosting RecipeButter cream frosting is a type of icing made from butter and sugar, usually with added flavorings such as vanilla extract. It is used to frost cakes and cupcakes, and can also be used as a filling for cakes and other desserts.
