Dessert

Cassata RecipeCassata is a traditional Italian dessert that is made with ricotta cheese, chocolate, and candied fruit. The dish is typically served in a round, flat dish, and is often garnished with candied fruit or chocolate shavings.
Lemon Delicious Recipe?Lemon delicious is a easy and delicious recipe that is perfect for any occasion. It is made with fresh lemons, sugar, and water.
Pineapple And Jelly Supreme Recipe?Pineapple And Jelly Supreme Recipe is a mouthwatering dish made with fresh pineapples, jelly, and cream. It is a perfect summer dessert that can be enjoyed by everyone.
Chinese Doughnuts RecipeThis is a recipe for Chinese doughnuts which are also known as fried dough sticks. These doughnuts are made from a dough that is deep fried and then coated in a sugar and cinnamon mixture.
Chocolate Cherry Lychees Recipe?A Chocolate Cherry Lychees Recipe is a delicious and easy to make dessert that is perfect for any occasion. This recipe is made with fresh cherries, lychees, and chocolate. The chocolate and cherries are combined to create a rich and decadent flavor that is perfect for any chocolate lover. The lychees add a unique flavor to the chocolate and cherry combination that is sure to please even the most discerning palate.
Baked Noodles With Raisins?A baked noodles with raisins and nuts recipe is a dish made with noodles that are baked with raisins and nuts. This dish is usually served as a side dish or as a main course.
Apple Kugel Recipe?Apple kugel is a traditional Jewish dish made with grated apples, eggs, matzo meal, sugar, and cinnamon.
Cranberry Strudel RecipeIngredients:1 sheet frozen puff pastry, thawed1 egg, beaten1/4 cup sugar1 tablespoon cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 cups fresh or frozen cranberries1/4 cup currants1/4 cup chopped pecans1 tablespoon lemon juicePowdered sugarDirections:Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.In a small bowl, combine egg, sugar, cornstarch, cinnamon and nutmeg. In a large bowl, combine cranberries, currants, pecans and lemon juice. Stir in sugar mixture. Spoon over crust.Bake for 25 minutes. Cool on a wire rack. Sprinkle with powdered sugar.
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