Main dish

New Mexico Pinto Beans RecipeThere is no one-size-fits-all answer to this question, as the best way to prepare New Mexico pinto beans will vary depending on personal preferences. However, some popular methods for cooking these beans include simmering them in a seasoned broth, baking them in a flavorful sauce, or simply boiling them with some basic seasonings. No matter how they are prepared, New Mexico pinto beans are a delicious and nutritious addition to any meal.
Frijoles Refritos (Refried Beans) RecipeFrijoles refritos, or refried beans, are a traditional dish from Mexico. The beans are cooked until they are soft and then mashed with a fork or a potato masher. They are then fried in a pan with oil and spices. Frijoles refritos are typically served as a side dish, but they can also be used as a filling for tacos or burritos.
Chili Poblano Pie RecipeChili Poblano Pie Recipe is a dish made with poblano peppers, which are a type of chili pepper. The dish is typically made with a cornmeal crust and is filled with a variety of ingredients, including cheese, ground beef, and beans.
Carne Adovada (Marinated Pork) RecipeCarne adovada is a Latin American dish made of pork that has been marinated in a chili pepper and garlic-based sauce. The dish is popular in New Mexico, where it is often served with rice and beans.
Enchiladas Verdes (Green Enchiladas) RecipeIngredients1 tablespoon olive oil1 white onion, diced3 cloves garlic, minced2 tablespoons all-purpose flour2 cups chicken broth1 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon black pepper10 ounce can diced tomatoes with green chiles, undrained1/2 cup chopped fresh cilantro12 corn tortillas1 1/2 cups shredded cooked chicken1 cup shredded Monterey Jack cheeseSour cream, for servingChopped fresh cilantro, for serving
Enchiladas (Red Chili) RecipeThis recipe is for red chili enchiladas. Enchiladas are a type of Mexican food that typically consists of a corn tortilla filled with meat, cheese, and sauce, and then rolled up and baked. The sauce for this recipe is a red chili sauce, which gives the dish its name.
Beef Tacos RecipeBeef tacos are a type of Mexican cuisine that typically consists of a ground beef filling that is wrapped in a soft tortilla. The beef is usually seasoned with a variety of spices, such as cumin, chili powder, and garlic, and then cooked until it is browned and slightly crumbly. Once the beef is cooked, it is typically topped with shredded lettuce, diced tomatoes, and a dollop of sour cream or salsa.
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