Baked Ham RecipeBaked ham is a recipe that includes ham that is baked in an oven. This recipe can include a variety of different ingredients, but the most common ingredients include ham, potatoes, carrots, and onions.Swiss Steak RecipeSwiss steak is a dish made with beef that is first browned and then cooked in a tomato-based sauce. The steak is usually served with potatoes or rice.Brisket Of Beef With Beans RecipeBrisket Of Beef With Beans is a recipe that includes a brisket of beef, beans, and a variety of other ingredients.Cider Marinated Beef Roast RecipeThis is a recipe for a cider marinated beef roast. The beef is marinated in a mixture of cider, garlic, and rosemary, and then roasted until it is tender and juicy. This dish is perfect for a special occasion or a family dinner.Country Style Beef Stew RecipeCountry style beef stew is a recipe that typically includes beef, potatoes, carrots, and other vegetables in a hearty broth.Chicken Pot Pie RecipeThis is a classic recipe for chicken pot pie. It is made with a creamy chicken and vegetable filling, and a flaky pastry crust.Herbed Pork Chops RecipeHerbed pork chops are a delicious and easy recipe that can be made in under 30 minutes. This recipe is perfect for a quick weeknight meal or a casual dinner party. The pork chops are seasoned with a blend of herbs and spices, then pan-fried until golden brown. Serve with a side of roasted potatoes or steamed vegetables for a complete meal.Hearty Scotch Broth (Stew – Soup) RecipeA hearty scotch broth is a type of stew or soup that is typically made with beef, lamb, or mutton. It is also made with a variety of vegetables, such as carrots, potatoes, onions, and celery. This dish is often flavored with barley, and it may also contain other ingredients, such as peas, beans, and barley.Quick Macaroni And Cheese RecipeQuick Macaroni and Cheese is a dish made with cooked macaroni pasta and a cheese sauce. It can be made with any type of cheese, but is most commonly made with cheddar cheese. The cheese sauce is usually made with milk, butter, and flour, and is seasoned with salt and pepper. The dish can be served immediately or baked in the oven until the cheese is melted and bubbly.
