Bamyeh – Okra Stew RecipeThis substantial okra stew is prepared in the Lebanese way and is flavored with stewed tomatoes, cilantro, garlic, and onions.Sabanekh Bil Beid – Spinach With Eggs RecipeA delicious brunch option is this scrambled eggs with spinach (Sabanekh Bil Beid in arabic). It has a ton of fresh spinach, onions, and parmesan, and it tastes fantastic!Rqaab – Lamb Necks RecipeLamb and goat neck are highly prized by chefs for their soft texture and flavor. Discover tasty, simple recipes for cooking a neck in various ways.Fattet Lahmeh – Lamb Fatteh RecipeMost Tripoli residents (maybe 90%) eat this meal for breakfast. It is always served on a large dish that is shared by neighbors, relatives, and friends.