Kofta Kawaj – Baked Kofta With Tomato Sauce RecipeDelicious Persian lamb kofta baked in the oven and served with a gorgeously rich, tangy tomato sauce is a family favorite.Ruz Bi Dfeen – Rice With Chicken And Chickpeas RecipeTo prepare this on the stovetop, after bringing the liquid to a boil, cover the pot and continue cooking the mixture at a steady simmer for 25 to 30 minutes.Kofta Bil Tahiniyeh Wil Bandora – Kofta With Tahini SauceThe kofta is the meatball of the Middle East.Koosa Mihshy – Stuffed Marrow RecipeMarrow topped with golden, bubbling cheese and stuffed with a beef-mince-based sauce. If you have a surplus of marrows, this recipe is good.Lahmeh Makmoora Ma’ Batata – Steak With Onions And Potatoes RecipeSpiced Steak with Roasted Potatoes & Onions will keep you warm! When you add some heat from chipotle peppers, steak with roasted potatoes and onions is unbeatable.Bandora Bil Beid – Tomatoes With Eggs RecipeYou can find this 10-minute Chinese tomato egg stir-fry on the dinner tables of many Chinese households. It's quick, simple, affordable, and delectable. Vegetarian, too!Ruz Bil Foul – Rice With Broad Beans RecipeThis sabzi polo-inspired Persian herb rice with broad bean recipe is adorned with barberries, cashews, and pistachios. Additionally flavorful and delectable when drizzled with yoghurt, it is vegetarian and gluten-free.Djaj Mihshy Ma’ Ruz Imbahar – Roasted Chicken Stuffed With Aromatic Rice RecipeA delicious, tenderly moist, and expertly spiced Middle Eastern dish is dajaj mahshi (chicken stuffed with rice).Malfoof – Stuffed Cabbage Leaves RecipeThis Polish-inspired favorite is made with cabbage leaves stuffed with ground beef and rice and simmered in tomato soup.
