Barbecue Sauce (Justin Wilson) Recipe1 1/2 cups catsup1 cup dark brown sugar1/2 cup cider vinegar1 tablespoon Worcestershire sauce1 tablespoon dry mustard1 teaspoon ground black pepper1/2 teaspoon cayenne pepper1/2 teaspoon garlic powderIn a medium saucepan over medium heat, whisk together the catsup, brown sugar, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, and garlic powder. Bring to a simmer and cook for 10 minutes.Remoulade Sauce RecipeRemoulade sauce is a condiment typically used in creole or cajun cuisine. It is made from a base of mayonnaise and often includes ingredients such as mustard, horseradish, paprika, garlic, and herbs.Lisa’S Tartar Sauce. RecipeLisa's Tartar Sauce is mayonnaise, diced pickles, diced onion, and diced celery.Dehydrator Barbecue Sauce RecipeThis is a recipe for a barbecue sauce that can be made in a dehydrator. It is made with ketchup, vinegar, brown sugar, and spices, and can be used on meats or vegetables.Parsley Rice Recipe?Parsley rice is a simple rice dish that is flavored with parsley and butter. It is a quick and easy side dish that goes well with almost any meal.Chicken Fajita! RecipeA chicken fajita is a Tex-Mex dish that typically consists of grilled chicken, peppers and onions served on a soft tortilla.Chevys®Fresh Salsa Recipe?Ingredients:6 ripe tomatoes, diced1/2 onion, diced1/2 green pepper, diced1/2 bunch cilantro, chopped1 clove garlic, minced1 tablespoon lime juice1 tablespoon vinegar1 teaspoon salt1/2 teaspoon sugar1/2 teaspoon chili powderDirections:1. Combine all ingredients in a medium bowl.2. Stir well and refrigerate for at least one hour before serving.Chef Paul Prudhomme’S®Poultry Magic® Recipe?There is no specific recipe for Chef Paul Prudhomme's Poultry Magic, but it is a seasoning blend that can be used on chicken, turkey, and other poultry. It is a mixture of salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and other spices.Sofrito Recipe?There is no one-size-fits-all answer to this question, as the ingredients and methods used to make sofrito can vary greatly from region to region and cook to cook. However, in general, sofrito is a sauce or condiment made from chopped vegetables and/or fruits, typically including tomatoes, onions, garlic, and peppers, that is cooked in oil and used as a base for other dishes.
