Soda Bread Recipe?Soda bread is a type of quick bread that is made with baking soda as a leavening agent, instead of yeast. It is a traditional Irish bread that is often made with whole wheat flour, but can also be made with white flour. Soda bread is usually baked in a round loaf and has a dense, slightly crumbly texture.Barm Brack (Bread) Recipe?Barm brack is a type of yeasted bread that is popular in Ireland. It is made with flour, yeast, sugar, and butter, and often includes raisins and other dried fruit. Barm brack is typically served as a snack or dessert, and is often eaten with tea.Wild Sage Bread Recipe?Wild sage bread is a type of artisan bread that is made with a sourdough starter and typically has a strong flavor due to the sage.Pueblo Oven Bread Recipe?Pueblo Oven Bread is a recipe for a type of bread that is traditionally baked in a clay oven. The bread is made with wheat flour, water, and salt, and it is typically baked for several hours.Inagami-Pakwejigan (Soft Bread) Recipe?Inagami-Pakwejigan is a soft bread recipe that is popular in the Philippines. It is made with a combination of flour, water, and yeast, and is usually served with a dipping sauce or as a side dish.Shuswap Bannock Bread Recipe?Shuswap bannock bread is a traditional Indigenous Canadian bread. It is made with flour, water, salt, and baking powder, and is fried in oil or fat.Algonquin Sunflower Bread! Recipe?There is no recipe for Algonquin sunflower bread because it is a type of bread that is made by the Algonquin people.Zuni Bread Recipe?There is no one definitive Zuni bread recipe. Zuni bread is a type of Native American bread that is typically made with cornmeal, flour, water, and salt. It can be baked or fried, and is often served with honey or syrup.Navajo Fry Bread – 1 Recipe1 recipe for Navajo Fry Bread1 tablespoon baking powder1 tablespoon sugar1 teaspoon salt2 cups all-purpose flour1 cup lukewarm waterOil for fryingHoney or powdered sugar for servingIn a large bowl, combine the baking powder, sugar, salt, and flour. Stir in the lukewarm water until the dough comes together.Turn the dough out onto a floured surface and knead for about 10 minutes. Divide the dough into 10-12 pieces.Roll each piece of dough into a flat circle. Heat oil in a large skillet over medium-high heat.Carefully place the dough circles in the hot oil and fry until golden brown on both sides.Remove to a paper towel-lined plate and serve warm with honey or powdered sugar.
