Turids Marengskake Recipe?A Turids Marengskake is a Norwegian cake that is traditionally served at weddings. It is a light and airy cake that is made with meringue, whipped cream, and berries.Suksessterte RecipeSuksessterte is a traditional Norwegian cake that is often served on special occasions. It is a layered cake that is usually filled with custard or whipped cream, and covered with a layer of almond paste. The cake is then decorated with sliced almonds and a dusting of powdered sugar.Sjokoladekake Recipe?A sjokoladekake is a Norwegian chocolate cake. This cake is usually made with a chocolate sponge cake base, and is then covered in a chocolate ganache or frosting. The cake may also be decorated with chocolate shavings, nuts, or berries.Sitron- Og Mandelkake RecipeSitron- og mandelkake is a Norwegian cake recipe that calls for lemon and almond flavors.Sitron- Og Mandelkake RecipeThis is a Norwegian recipe for a cake made with almonds and lemon.Julekake Til Brødbakemaskin Recipe?Julekake is a type of Norwegian fruitcake that is traditionally baked in a bread machine. The recipe typically calls for a variety of dried fruits, such as raisins, currants, and apricots, as well as nuts and spices. The cake is often served with a dollop of whipped cream or ice cream.Iskake Med Mintsjokolade Recipe?A delicious Norwegian treat, iskake med mintsjokolade is a cake made with layers of chocolate and mint flavored mousse, separated by thin layers of chocolate cake. It is typically served cold, and is a refreshing and decadent dessert.Iskake Recipe?Iskake is a type of cake that originated in Norway. It is made with a dense, spongy cake base and is typically topped with a layer of custard or whipped cream. The cake is then finished with a layer of fruit or berries.Gelékake Recipe?Gelékake is a traditional Norwegian recipe for a jelly-like cake made from boiled down lingonberries, eggs, sugar and flour.
