Potato Croquettes (Kartoffel Kloesse) RecipePotato Croquettes (Kartoffel Kloesse) is a traditional German recipe made with potatoes, egg, bread crumbs, and onion. They are usually fried, but can also be baked.Plum Conserve RecipePlum conserve is a traditional English preserve made from plums. It is usually made with damsons, which are a type of plum. The plums are cooked with sugar and water to create a thick, jam-like consistency.Potato Balls (Kartoffel Balle) RecipePotato balls (Kartoffel Balle) is a traditional German dish that is typically served as a side dish or main course. It is made with potatoes that are boiled and mashed, then shaped into balls and fried. Potato balls can be served with a variety of sauces, such as gravy, sour cream, or ketchup.Pickled Red Cabbage RecipePickled red cabbage is a type of coleslaw that is made with red cabbage, carrots, and onion. It is usually served with a vinegar-based dressing, but it can also be made with a mayonnaise-based dressing.Picalilli RecipePicalilli is a type of pickled relish that is typically made with chopped vegetables and spices. It is often used as a condiment or spread on sandwiches and can also be used in recipes such as deviled eggs.Old-Fashioned String Beans And Bacon RecipeThis is a traditional recipe for green beans and bacon. The beans are cooked in a bacon fat, and then bacon is added to the dish for flavor. This dish is often served with a side of cornbread or biscuits.Mustard Pickles RecipeMustard pickles are a type of pickled fruit or vegetable that is made with mustard seeds. The mustard seeds give the pickles a pungent flavor that is often used in dishes such as deviled eggs and potato salad.Oyster Corn Fritters (Welshkorn Eishtar-Puffers) RecipeThis is a traditional Welsh recipe for deep-fried fritters made from oysters and cornmeal.Ingredients:1 pint (600ml) oysters, shucked1 cup (150g) self-raising flour1/4 cup (35g) cornmeal1 egg1/4 cup (60ml) milk1 tablespoon (15ml) melted buttersalt and freshly ground black pepper to tasteoil for fryingMethod:Sift the flour, cornmeal and salt together into a mixing bowl. In another bowl, lightly beat the egg then stir in the milk and melted butter. Pour this mixture into the dry ingredients and stir until everything is evenly combined.Heat the oil in a deep-fryer or large saucepan to 190C/375F. Drop spoonfuls of batter into the oil and fry for 2 to 3 minutes until golden brown. Drain on paper towels and serve immediately.Knabrus RecipeThere is no specific Knabrus recipe, but the dish is typically made with beef, pork, or chicken as the main protein. It is then simmered in a tomato-based sauce with various vegetables such as onions, carrots, and celery.
