Baby Carrots And Onions In Cream (Irish) RecipeThis is a recipe for a creamy side dish made with baby carrots and onions. It is a simple dish that is full of flavor and perfect for any occasion.Apple Mash (Irish) RecipeApple Mash is a traditional Irish dish made with apples, potatoes, and onions. It is typically served with boiled ham or bacon and is often served on St. Patrick's Day.Black Pudding (Irish) RecipeBlack pudding is a type of blood sausage that is popular in Ireland. It is made with pig's blood, fat, oatmeal, and barley, and it is usually served grilled or fried.Smoked Cod Pie (Irish) RecipeSmoked cod pie is a dish made with smoked cod, potatoes, and onions. It is typically served with a side of peas or carrots.Tipsy Cake (Irish) RecipeTipsy cake is a traditional Irish cake that is often served at weddings and other special occasions. It is made with a variety of different alcoholic beverages, including Guinness, whiskey, and Bailey's Irish Cream. The cake is typically very moist and dense, and is often decorated with a variety of different edible flowers.Trimlestown Roast Sirloin (Irish) RecipeTrimlestown Roast Sirloin (Irish) Recipe is a traditional Irish recipe that is typically made with beef. The beef is roasted in a garlic and herb-infused broth, and then served with a creamy horseradish sauce.Beacan Bruithe (Baked Mushrooms) [Irish] RecipeBeacan Bruithe is an Irish recipe for baked mushrooms. The mushrooms are first sauteed in butter, then baked in a white sauce. They can be served as a side dish or as a main course.Porter Cake (Irish) RecipePorter Cake is a traditional Irish recipe that calls for dark beer, molasses, and spices. The cake is typically served with a creamy frosting or glaze.Hot Buttered Mussels (Irish) RecipeHot Buttered Mussels (Irish) is a recipe for mussels that are cooked in a butter and garlic sauce.
