#easy

Southwestern Pasta RecipeSouthwestern pasta is a dish that typically includes pasta, vegetables, and a protein, all in a southwestern-inspired sauce. Common ingredients in a southwestern pasta dish include black beans, corn, tomatoes, and spices such as chili powder and cumin.
Bombay Blend Bbq Sauce RecipeThere is no one definitive recipe for Bombay blend BBQ sauce. However, many recipes for this type of sauce include a combination of Indian spices, such as curry powder, turmeric, and cumin, along with sweeteners like honey or brown sugar. Other common ingredients in Bombay blend BBQ sauces include tomatoes, onion, garlic, ginger, and vinegar.
Filled New Potatoes RecipeA filled new potatoes recipe is a dish in which new potatoes are hollowed out and filled with a variety of different fillings. Some common fillings used in filled new potatoes recipes include cheese, bacon, sour cream, and chives. Other less common fillings used in filled new potatoes recipes include ground beef, sausage, and vegetables.
California Tamale Pie RecipeA California tamale pie recipe is a type of dish that typically includes a cornmeal crust, a tamale filling, and a variety of toppings. The filling is usually made with ground beef, pork, or chicken, and the toppings can include cheese, sour cream, salsa, and avocado.
Chili Pizza RecipeIngredients:1 pound ground beef1/2 cup chopped onion1 (15-ounce) can chili with beans1 (12-inch) pre-baked pizza crust1 cup shredded cheddar cheeseDirections:Preheat oven to 350°F (175°C).Cook beef and onion over medium heat until beef is browned; drain.Stir in chili.Spread beef mixture over crust.Sprinkle with cheese.Bake for 10 to 15 minutes or until cheese is melted.
Chicken A La Divan RecipeA classic chicken a la divan recipe features chicken breasts poached in a flavorful broth, then served over a bed of steamed broccoli and topped with a creamy sauce. This rich and creamy dish is often garnished with shredded cheese and served with rice or potatoes.
Rice-Stuffed Artichokes RecipeIngredients:6 artichokes1/2 cup rice1/4 cup Parmesan cheese1/4 cup bread crumbs1/4 cup parsley1 clove garlic1/4 teaspoon salt1/4 teaspoon black pepper1/3 cup olive oil1/2 lemon, juiced1/2 cup waterPreparation:1. Preheat oven to 350 degrees F (175 degrees C).2. Cut off the artichoke stems, leaving about 1 inch. Discard the stems, or save for another use. Trim about 1/2 inch off the top of each artichoke. With a spoon, scoop out the hairy choke from each artichoke and discard.3. In a medium bowl, combine rice, Parmesan cheese, bread crumbs, parsley, garlic, salt, and pepper.4. Spoon the mixture into the center of each artichoke. Drizzle olive oil over the artichokes, and sprinkle with lemon juice.5. Place the artichokes in a baking dish. Pour water into the dish, being careful not to get any water on the artichokes.6. Bake for 30 minutes
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