#recipe

Easy Fruit Salad (M_C-Tx) RecipeM_C-Tx's Easy Fruit Salad is a simple, yet delicious recipe that is perfect for any occasion. This dish is made with fresh fruits, such as strawberries, grapes, and bananas, and is tossed in a light, refreshing dressing. This salad is perfect for a summer picnic or potluck, and can be easily doubled or tripled to feed a large crowd.
Green Chili Salsa RecipeGreen chili salsa is a type of salsa made with green chilies, tomatoes, onions, and cilantro. It is typically used as a dipping sauce or condiment, and can be used on tacos, burritos, or other Mexican-style dishes.
Confetti Casserole RecipeConfetti casserole is a dish that is typically made with ground beef, rice, and a variety of vegetables. The vegetables are usually chopped into small pieces and mixed with the ground beef and rice. The casserole is then baked in the oven until the beef is cooked through and the vegetables are tender.
Mexican Stuffed Peppers (Chiles Rellenos) RecipeChiles rellenos are a Mexican dish that traditionally consists of a roasted poblano pepper that is stuffed with cheese and then fried. The peppers can also be stuffed with meat, vegetables, or a combination of both.
Ginger Tea RecipeThere are many different ways to make ginger tea, but a basic recipe includes freshly grated ginger root, boiling water, and honey.
Vegetables Lo Mein RecipeVegetables Lo Mein is a dish made with vegetables and noodles. It is a popular dish in Chinese cuisine and can be made with different types of noodles and vegetables. The dish is usually stir-fried and can be served with a variety of sauces.
Hearty German Sour Cream Soup RecipeThis hearty German soup is made with sour cream, potatoes, and bacon. It is a filling and satisfying soup that is perfect for a cold winter day.
Potato Salad – Chef’S RecipeThere is no one definitive recipe for potato salad. It is a dish that can be made with a variety of different ingredients, and can be customized to taste. Some common ingredients in potato salad include potatoes, mayonnaise, mustard, celery, onions, and pickles.
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