Homemade Mayonnaise RecipeMayonnaise is a thick, creamy condiment made from egg yolks, oil, and vinegar. It is commonly used as a spread on sandwiches and as a dip for finger foods.Killer Salsa (Hot,Hot,Hot) RecipeThis is a recipe for a hot and spicy salsa. It is made with fresh tomatoes, onions, jalapeños, and cilantro. The salsa is typically served with chips or on tacos.Butter Buds Basic White Sauce (Bechamel) RecipeButter Buds Basic White Sauce (Bechamel) is a basic sauce made from a roux of butter and flour, to which milk is added. It is used as a base for many other sauces and as a topping for gratins and other dishes.Homemade Season Salt RecipeHomemade season salt is a blend of salt, pepper, garlic, and onion powder. It's a great all-purpose seasoning for meats, vegetables, and salads.Tangy Barbecue Sauce RecipeTangy barbecue sauce is a type of sauce made with vinegar, ketchup, mustard, and spices. It is used as a condiment for grilled or roasted meats.Reese’S Cookies RecipeThere is no definitive answer to this question as there are many different recipes for Reese's Cookies out there. However, a typical recipe for these cookies would likely include ingredients such as Reese's peanut butter cups, sugar, butter, eggs, flour, baking soda, and salt.Grandma Triggs Ginger Creams RecipeGrandma Triggs Ginger Creams Recipe is a recipe for a homemade candy that is similar to a molasses candy. The recipe calls for molasses, sugar, water, cream of tartar, and ginger.Funnel Cakes RecipeA funnel cake is a deep-fried pastry that is commonly served at fairs and carnivals. The cake is made by pouring a batter into a funnel and then frying it in hot oil. The batter is usually made from flour, sugar, eggs, and milk. Funnel cakes are often served with powdered sugar or fruit toppings.Dutch Spiced Beef RecipeAccording to the website Taste of Home, the Dutch Spiced Beef recipe is a traditional Dutch dish that is typically served during the holidays. The recipe calls for beef chuck roast, onion, garlic, cloves, bay leaves, allspice, salt, pepper, and vinegar. The beef is slow-cooked in a Dutch oven until it is tender, and then it is served with mashed potatoes and gravy.
