Basic Irish Sausages / From Irish Traditional Food, Recipe Number 6Basic Irish Sausages are a type of sausage that is popular in Ireland. The sausages are made from pork, beef, or lamb and are seasoned with salt, pepper, and other spices. They are typically grilled or fried and served with onions and potatoes.Trout With Cream And Honey Sauce (Irish) RecipeThis Trout With Cream And Honey Sauce (Irish) Recipe is a simple and delicious way to prepare trout. The trout is first pan-fried and then simmered in a cream and honey sauce. This dish is perfect for a special occasion or a simple weeknight meal.Vegetable Dip RecipeThere are many different recipes for vegetable dip, but they typically include some combination of sour cream, yogurt, mayonnaise, and spices.Cold Gazpacho RecipeA cold gazpacho recipe is a soup made with raw vegetables and served cold.Date Nut Bread RecipeDate nut bread is a quick bread made with chopped dates and nuts. It is often flavored with cinnamon or vanilla.Pecan Banana Bread RecipePecan banana bread is a type of quick bread that is made with pecans, bananas, and other ingredients. It is often baked in a loaf pan and can be served either warm or cold.Tamale Casserole RecipeA tamale casserole is a dish made with layers of tamales, usually with a meat filling, topped with a sauce or cheese. It is then baked in the oven until the tamales are hot and the sauce is bubbly.Baked Cornish Hens RecipeBaked Cornish hens are a classic dish that is perfect for any occasion. This dish is made with chicken that is marinated in a variety of spices and then baked to perfection. The result is a moist and juicy chicken that is full of flavor.Jim’S Peanut Butter Fudge RecipeThere are a number of recipes for Jim's Peanut Butter Fudge, but one popular recipe calls for the following ingredients: 1 cup of peanut butter, 1 cup of sugar, 1/2 cup of milk, and 1/4 cup of butter.
