Tootsie Roll (Candy Bar) RecipeTootsie Roll (Candy Bar) RecipeIngredients:1 cup sugar3 tablespoons cocoa powder1/2 cup milk1/4 cup margarine1 teaspoon vanilla extract1/8 teaspoon salt1 cup miniature marshmallows1/3 cup peanut butterInstructions:1. In a medium saucepan, combine the sugar, cocoa powder, milk, margarine, vanilla extract, and salt.2. Cook over low heat, stirring frequently, until the mixture comes to a boil.3. Remove from the heat and stir in the marshmallows and peanut butter until well combined.4. Pour into a 9x13 inch baking dish and let cool completely.5. Cut into bars and enjoy!Chi-Chi RecipeThere are many recipes for chi-chi, a traditional Puerto Rican dish. Most recipes include beans, rice, and meat, and are often served with a side of avocado.Gin Sling RecipeA gin sling is a mixed drink traditionally made with gin, sugar, and water. It can also be made with lemon or lime juice, and sometimes other fruit juices or liqueurs are added.Bullshot RecipeA Bullshot is a cocktail made with beef broth, vodka, and Worcestershire sauce.Hot Pants RecipeThere is no one definitive recipe for hot pants, but they are typically made with a variety of meats, cheeses, and vegetables. Common ingredients include ham, bacon, sausage, cheese, peppers, and onions. Hot pants can be served on a variety of breads, but they are most commonly served on a hoagie roll or baguette.Hot German Potato Salad RecipeThis salad is a combination of potatoes, bacon, onion, and a vinegar-based dressing. It is a popular dish in Germany and can be served as a side dish or a main course.Jeanne Voltzs’ Grandmother’S Potato Salad RecipeThere is no specific recipe for Jeanne Voltz's grandmother's potato salad. However, it is likely that the salad includes boiled potatoes, eggs, mayonnaise, pickles, and other vegetables.Garden Potato Salad RecipeGarden potato salad is a recipe that includes potatoes, vegetables, and a dressing.Mustard-Barbecued Chicken Legs RecipeMustard-Barbecued Chicken Legs is a recipe that uses chicken legs as the main ingredient. The legs are marinated in a mixture of mustard, vinegar, and spices, then grilled or baked.
