Greece

Fasolatha (Navy Bean Soup) RecipeFasolatha is a traditional Greek navy bean soup recipe. The soup is typically made with a base of olive oil, onions, and celery, and is often served with a dollop of Greek yogurt on top.
Aegean Sea Chowder (Psarosoupa Kakavia) Recipe?Aegean Sea Chowder (Psarosoupa Kakavia) is a Greek soup made with fish, vegetables, and herbs. It is typically made with a variety of fish, such as cod, mullet, and snapper, and is flavored with lemon, dill, and garlic.
U-Peel ‘Em Shrimp RecipeU-Peel 'Em Shrimp is a recipe that is perfect for entertaining. This dish is simple to make and can be served as an appetizer or main course. The shrimp are cooked in a garlic and butter sauce and served with a dipping sauce.
Shrimp Santorini Recipe?There is no one definitive recipe for shrimp Santorini, as there are many variations on this popular Greek dish. However, most recipes for shrimp Santorini include shrimp, tomatoes, feta cheese, Kalamata olives, and a variety of herbs, such as oregano, parsley, and mint.
Lahano Salata (Cabbage Salad) Recipe?Lahano salata is a traditional Greek salad made with cabbage, olive oil, and lemon juice. It is often served as a side dish or as a light meal.
Xoriatiki (Greek “Village” Salad) Recipe?There is no one definitive recipe for xoriatiki, or Greek village salad. The dish is typically made with tomatoes, cucumbers, feta cheese, Kalamata olives, green peppers, and red onions, and is dressed with olive oil and vinegar.
Patzaria Salata (Beet Salad) Recipe?Patzaria salata is a traditional Greek salad made with beets, feta cheese, and a variety of other vegetables. The salad is typically served with a light dressing of olive oil and vinegar.
Adreana’S Greek Pasta Salad Recipe?Adreana's Greek Pasta Salad Recipe is a pasta salad that is made with Greek flavors. It includes feta cheese, olives, tomatoes, and a Greek dressing.
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