Taramosalata (Fish Roe) Recipe?Taramosalata is a Greek dish made from fish roe, olive oil, lemon juice, and bread crumbs.Homus Recipe?There is no one definitive recipe for homus, as there are many ways to make this popular dish. However, the basic ingredients include cooked chickpeas, tahini, lemon juice, garlic, and olive oil. These ingredients are typically blended together until they form a smooth and creamy dip or spread. Additional seasonings, such as cumin, salt, and pepper, can be added to taste.Tsatziki Recipe?Tsatziki is a traditional Greek yogurt and cucumber dip. It is typically made with plain yogurt, cucumbers, garlic, olive oil, vinegar, and salt.Aubergine And Sesame Pate Recipe?Aubergine and sesame pate is a flavorful spread or dip made from pureed aubergine (eggplant), tahini, and a variety of other seasonings. It is commonly used as a dipping sauce for breads or crackers, or as a spread for sandwiches and wraps.Anginares Tarama Recipe?Anginares tarama is a traditional Greek dish made with artichokes, potatoes, and a creamy egg-and-lemon sauce. It is typically served as an appetizer or main course.Anginares Me Anitho – Artichokes With Dill RecipeAnginares Me Anitho is a Greek dish made with artichokes and dill. It is typically served as a side dish, but can also be enjoyed as a main course.
