Kaak Bil Yansoon – Aniseed Cookies RecipeTry these straightforward star anise and white wine cookies. Excellent dipped in Vin Santo or with a cup of tea or coffee.Mouhalabieh – Milk Pudding With Mastic RecipeMastic and vanilla are the two flavors used in this recipe. Mastic, which is made from dried tree sap and used in a variety of Turkish desserts, imparts a reviving flavor to the pudding.Kaak Bil Ajweh – Date Tray RecipeNever before has sticky date pudding been so simple to make. The authentic version is baked in a tray. Prepare it quickly and serve it with a dollop of cream as your next dessert.Atir – Sugar Syrup RecipeUse this simple homemade recipe for simple syrup to make syrup for cakes, drinks, and cocktails. There are suggestions for using honey, brown sugar, and white sugar.Tahiniyeh – Basic Tahini Sauce RecipeLearn to make tahini sauce that is incredibly creamy! The very creamiest, tangiest, and most delicious tahini sauce is irresistible. Making this recipe is also simple. All you'll need is a whisk!Tahiniyeh Lil Samak – Tahini Sauce For Fish RecipeA favorite is this quick and mouthwatering recipe for baked fish with tahini sauce. It is an adaptation of a traditional North African-Middle Eastern dish.Shawarma Lahmeh – Beef Shawarma RecipeA common street food, especially in the Middle East, is the beef shawarma wrap. made with flank steak and topped with tahini sauce and vegetables.Kofta Kawaj – Baked Kofta With Tomato Sauce RecipeDelicious Persian lamb kofta baked in the oven and served with a gorgeously rich, tangy tomato sauce is a family favorite.Ruz Bi Dfeen – Rice With Chicken And Chickpeas RecipeTo prepare this on the stovetop, after bringing the liquid to a boil, cover the pot and continue cooking the mixture at a steady simmer for 25 to 30 minutes.