Sabanekh Ma’ Lahmeh Mafroomeh – Spinach With Minced Meat RecipeIncluding the rice, this quick spinach stew can be prepared in about 30 minutes if you cook it while the spinach simmers. The term "Yekhneh"Djaj Ma’ Zaytoun – Chicken With Olives RecipeIn Chef John's recipe for chicken and olives, the briny, sour bite of the olives complements the chicken perfectly.Barasya Bil Lahmeh – Leek Stew RecipeUse the late spring and early summer vegetables from your CSA share, including leeks, potatoes, garlic, and spinach, to make this flavorful, broth-based stew. Adapt the ingredients in the stew to the weekly harvest.Ma’Carona Bil Jibneh – Spaghetti With Halloumi RecipeThis recipe for halloumi pasta is incredibly simple, quick, and delicious. It only requires ten ingredients and is a one-pot dish.Ruz Bil Shi’Riyeh – Rice With Vermicelli RecipeVermicelli is a traditional Middle Eastern rice that is cooked with long grain rice after being toasted in olive oil. Rice with vermicelli is delicious!Shish Taook – Chicken Shish Kebab RecipeThis chicken shish kebab recipe is hold-me-back delicious and features marinated meat, spices, sharp pickles, and citrus, which are balanced with a hint of smokiness.Fasoolya Bil Lahmeh Mafroomeh – Green Beans Stew RecipeThe main ingredients in this one-pot Lebanese green bean stew are chicken, tomatoes, and flavorful spices. Definitely a filling supper! Serve either alone or with rice.Kabset Djaj – Chicken With Orange Rice RecipeThe traditional Chinese takeout dish from Panda Express, prepared in your kitchen. Our family's preferred homemade Chinese takeout recipe is this recipe for delicious and simple orange chicken.Djaj Bil Zaatar Wil Batata – Chicken With Thyme RecipeTHE BEST chicken with garlic! Every time, a dinner of tender chicken breasts in a delectable garlic cream sauce with caramelized onions and fragrant thyme is a hit!
