A “Boiled” Dinner Recipe

RatingDifficultyIntermediate

?A boiled dinner is a type of one-pot meal that typically includes meat, vegetables, and potatoes cooked in water or broth.

Yields1 Serving
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
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 2 To 3 pounds pork spareribs
 1 1/2 c Hot water
 1 md Potatoes, pared and halved
 1 1/2 c Canned or cooked green beans with liquid


1

Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour.

2

Add potatoes to meat and cook until tender - about 25 minutes.

3

Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes.

4

Season with salt and pepper. Skim off excess fat before serving.

5

To complete the meal: Serve with crisp lettuce, tomato and celery salad, and apple betty with lemon sauce for dessert.

6

For variety: Beef short ribs may be used with longer cooking.

7

Corned beef, ham hock, or ham bone may be used in place of shortribs. Cover with water and simmer about 3 hours or until tender. Omit salt, and continue as above. Good with sauerkraut

CategoryCuisine

Ingredients

 2 To 3 pounds pork spareribs
 1 1/2 c Hot water
 1 md Potatoes, pared and halved
 1 1/2 c Canned or cooked green beans with liquid

Directions

1

Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour.

2

Add potatoes to meat and cook until tender - about 25 minutes.

3

Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes.

4

Season with salt and pepper. Skim off excess fat before serving.

5

To complete the meal: Serve with crisp lettuce, tomato and celery salad, and apple betty with lemon sauce for dessert.

6

For variety: Beef short ribs may be used with longer cooking.

7

Corned beef, ham hock, or ham bone may be used in place of shortribs. Cover with water and simmer about 3 hours or until tender. Omit salt, and continue as above. Good with sauerkraut

A “Boiled” Dinner Recipe

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