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INGREDIENTS
INSTRUCTIONS
Have sparerib racks cut into 3-inch lengthwise strips
Cut strips into individual ribs
Place in a shallow baking pan
Blend together molasses and mustard
Stir in lemon juice, soy sauce, Worcestershire and cayenne
Mix well
Brush spareribs with part of the sauce
Bake at 350
Drain on paper towels
If wished, spareribs may be frozen and reheated by baking at 300
Makes 24 servings
Ingredients
Directions
Have sparerib racks cut into 3-inch lengthwise strips
Cut strips into individual ribs
Place in a shallow baking pan
Blend together molasses and mustard
Stir in lemon juice, soy sauce, Worcestershire and cayenne
Mix well
Brush spareribs with part of the sauce
Bake at 350
Drain on paper towels
If wished, spareribs may be frozen and reheated by baking at 300
Makes 24 servings
