Appetizer Spareribs Recipe

RatingDifficultyBeginner

Do you have to deliver a starter to someone's house? These babies will talk about you all night if you go with them. Not even mentioning the source of the recipe is necessary.

Yields1 Serving
Prep Time50 minsCook Time1 hrTotal Time1 hr 50 mins
TweetSave
 3 lb. spareribs
 4 Tbsp. molasses
 4 Tbsp. prepared mustard
 3 Tbsp. lemon juice
 3 Tbsp. soy sauce
 3 Tbsp. Worcestershire
 ¼ tsp. cayenne


1

Have sparerib racks cut into 3-inch lengthwise strips

2

Cut strips into individual ribs

3

Place in a shallow baking pan

4

Blend together molasses and mustard

5

Stir in lemon juice, soy sauce, Worcestershire and cayenne

6

Mix well

7

Brush spareribs with part of the sauce

8

Bake at 350

9

Drain on paper towels

10

If wished, spareribs may be frozen and reheated by baking at 300

11

Makes 24 servings

Ingredients

 3 lb. spareribs
 4 Tbsp. molasses
 4 Tbsp. prepared mustard
 3 Tbsp. lemon juice
 3 Tbsp. soy sauce
 3 Tbsp. Worcestershire
 ¼ tsp. cayenne

Directions

1

Have sparerib racks cut into 3-inch lengthwise strips

2

Cut strips into individual ribs

3

Place in a shallow baking pan

4

Blend together molasses and mustard

5

Stir in lemon juice, soy sauce, Worcestershire and cayenne

6

Mix well

7

Brush spareribs with part of the sauce

8

Bake at 350

9

Drain on paper towels

10

If wished, spareribs may be frozen and reheated by baking at 300

11

Makes 24 servings

Appetizer Spareribs Recipe

Leave a Reply

Your email address will not be published.