This is delicious, says Faye Buffenmeyer of Lebanon, Pennsylvania, "either as an appetizer or side dish." Additionally, since it can be prepared in advance, you might consider doubling the recipe and freezing some for unforeseen visitors.
INGREDIENTS
2 pkg. frozen chopped spinach
4 eggs, beaten
2 herbed stuffing mix
½ parmesan
1 garlic cloves, pressed
1 large chopped onion
½ tsp. thyme
¾ melted butter
salt and pepper
INSTRUCTIONS
1
Defrost, drain and squeeze spinach dry
2
Mix with everything else
3
Chill about 2 hours
4
Roll into 1 inch balls
5
If freezing, freeze on cookie sheet then store in plastic bags
6
Thaw before baking at 325
7
Serve with mustard cream sauce for dipping
Ingredients
2 pkg. frozen chopped spinach
4 eggs, beaten
2 herbed stuffing mix
½ parmesan
1 garlic cloves, pressed
1 large chopped onion
½ tsp. thyme
¾ melted butter
salt and pepper
Directions
1
Defrost, drain and squeeze spinach dry
2
Mix with everything else
3
Chill about 2 hours
4
Roll into 1 inch balls
5
If freezing, freeze on cookie sheet then store in plastic bags
6
Thaw before baking at 325
7
Serve with mustard cream sauce for dipping
