Appetizer Spinach Balls Recipe

RatingDifficultyBeginner

This is delicious, says Faye Buffenmeyer of Lebanon, Pennsylvania, "either as an appetizer or side dish." Additionally, since it can be prepared in advance, you might consider doubling the recipe and freezing some for unforeseen visitors.

Yields1 Serving
Prep Time20 minsTotal Time20 mins
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 2 pkg. frozen chopped spinach
 4 eggs, beaten
 2 herbed stuffing mix
 ½ parmesan
 1 garlic cloves, pressed
 1 large chopped onion
 ½ tsp. thyme
 ¾ melted butter
 salt and pepper


1

Defrost, drain and squeeze spinach dry

2

Mix with everything else

3

Chill about 2 hours

4

Roll into 1 inch balls

5

If freezing, freeze on cookie sheet then store in plastic bags

6

Thaw before baking at 325

7

Serve with mustard cream sauce for dipping

Ingredients

 2 pkg. frozen chopped spinach
 4 eggs, beaten
 2 herbed stuffing mix
 ½ parmesan
 1 garlic cloves, pressed
 1 large chopped onion
 ½ tsp. thyme
 ¾ melted butter
 salt and pepper

Directions

1

Defrost, drain and squeeze spinach dry

2

Mix with everything else

3

Chill about 2 hours

4

Roll into 1 inch balls

5

If freezing, freeze on cookie sheet then store in plastic bags

6

Thaw before baking at 325

7

Serve with mustard cream sauce for dipping

Appetizer Spinach Balls Recipe

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