Apricot Basting Sauce is a sweet and tangy sauce made with apricot preserves, white vinegar, and Dijon mustard. It is perfect for basting chicken or pork while grilling.
½ c Apricot Jam
¼ c Apricots; Dried, Fine Chop
¼ c Dry White Wine
1 tb Honey
1 ts Worcestershire Sauce
1
Heat all ingredients over low head, stirring occasionally, until jam ismelted.
2
Makes about 1 cup of sauce.
Ingredients
½ c Apricot Jam
¼ c Apricots; Dried, Fine Chop
¼ c Dry White Wine
1 tb Honey
1 ts Worcestershire Sauce
Directions
1
Heat all ingredients over low head, stirring occasionally, until jam ismelted.
2
Makes about 1 cup of sauce.
