This dish is a classic Latin American recipe that combines rice and chicken in a flavorful, saucy dish. It is typically made with white rice, chicken, tomatoes, onions, garlic, and green peppers, and is often served with a side of beans or salad.
Heat oil and brown chicken in it for 10 minutes.
Add paprika,cilantro, onion and garlic.
Saute until onion is clear.
Stir inwater, wine, tomatoes, bouillon cube, and seasonings; combinethoroughly.
Stir in celery, almonds and rice.
Cover and simmer 20minutes; add peas and simmer another 10-20 minutes or until rice isready.
Serves 4 .
Ingredients
Directions
Heat oil and brown chicken in it for 10 minutes.
Add paprika,cilantro, onion and garlic.
Saute until onion is clear.
Stir inwater, wine, tomatoes, bouillon cube, and seasonings; combinethoroughly.
Stir in celery, almonds and rice.
Cover and simmer 20minutes; add peas and simmer another 10-20 minutes or until rice isready.
Serves 4 .
