Making a delectable vegan puff pastry appetizer is the topic here. Find out how to prepare this quick and simple asparagus snack, ideal for any dinner or cocktail party.
INGREDIENTS
1 white wine
1 olive oil
½ tsp. each: dry mustard, oregano and thyme
pinch of garlic salt
40 spears fresh asparagus, steamed for 5 minutes
40 slices ham
INSTRUCTIONS
1
Cook asparagus as directed
2
Make a dressing by mixing wine, oil and herbs
3
Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour
4
Roll each asparagus spear in a slice of ham
5
Arrange on a serving plate to serve cold, or heat in a 350
6
Makes 40 servings
CategoryAppetizer
Ingredients
1 white wine
1 olive oil
½ tsp. each: dry mustard, oregano and thyme
pinch of garlic salt
40 spears fresh asparagus, steamed for 5 minutes
40 slices ham
Directions
1
Cook asparagus as directed
2
Make a dressing by mixing wine, oil and herbs
3
Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour
4
Roll each asparagus spear in a slice of ham
5
Arrange on a serving plate to serve cold, or heat in a 350
6
Makes 40 servings
