Asparagus Appetizers Recipe

RatingDifficultyBeginner

Making a delectable vegan puff pastry appetizer is the topic here. Find out how to prepare this quick and simple asparagus snack, ideal for any dinner or cocktail party.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
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 1 white wine
 1 olive oil
 ½ tsp. each: dry mustard, oregano and thyme
 pinch of garlic salt
 40 spears fresh asparagus, steamed for 5 minutes
 40 slices ham


1

Cook asparagus as directed

2

Make a dressing by mixing wine, oil and herbs

3

Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour

4

Roll each asparagus spear in a slice of ham

5

Arrange on a serving plate to serve cold, or heat in a 350

6

Makes 40 servings

Category

Ingredients

 1 white wine
 1 olive oil
 ½ tsp. each: dry mustard, oregano and thyme
 pinch of garlic salt
 40 spears fresh asparagus, steamed for 5 minutes
 40 slices ham

Directions

1

Cook asparagus as directed

2

Make a dressing by mixing wine, oil and herbs

3

Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour

4

Roll each asparagus spear in a slice of ham

5

Arrange on a serving plate to serve cold, or heat in a 350

6

Makes 40 servings

Asparagus Appetizers Recipe

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