These Bacon Parmesan Crisps are a delicious low-carb snack that are not only addicting but also simple to make. They are crispy, crunchy, and cheesy.
INGREDIENTS
1 (8 oz.) cream cheese
8 slices bacon, fried and crumbled
⅓ Parmesan cheese
¼ chopped onions
2 Tbsp. parsley
1 Tbsp. milk
2 cans crescent rolls
1 egg, beaten
1 tsp. cold water
INSTRUCTIONS
1
Heat oven to 375
2
Beat cream cheese, bacon, cheese, onion, parsley and milk
3
Separate dough into 8 rectangles
4
Spread with 2 tablespoons mix
5
Cut each rectangle in half
6
Roll up triangles
7
Place on sheet and brush with egg mixture
8
Sprinkle with seeds
Ingredients
1 (8 oz.) cream cheese
8 slices bacon, fried and crumbled
⅓ Parmesan cheese
¼ chopped onions
2 Tbsp. parsley
1 Tbsp. milk
2 cans crescent rolls
1 egg, beaten
1 tsp. cold water
Directions
1
Heat oven to 375
2
Beat cream cheese, bacon, cheese, onion, parsley and milk
3
Separate dough into 8 rectangles
4
Spread with 2 tablespoons mix
5
Cut each rectangle in half
6
Roll up triangles
7
Place on sheet and brush with egg mixture
8
Sprinkle with seeds
