Batas a Portuguesa is a traditional recipe from Portugal that is typically made with potatoes, eggs, and chorizo. This dish can be served as a main course or as a side dish, and is often enjoyed with a glass of red wine.
¼ c Butter
¼ c Oil (olive oil may be used)
750 g Potatoes, peeled and sliced 1/4" thick rounds
½ Level teaspoon salt
½ Freshly ground black pepper
1 Level tablespoon finely chopped parsley
1
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley
Ingredients
¼ c Butter
¼ c Oil (olive oil may be used)
750 g Potatoes, peeled and sliced 1/4" thick rounds
½ Level teaspoon salt
½ Freshly ground black pepper
1 Level tablespoon finely chopped parsley
Directions
1
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley
