This recipe is for braised chicken and sweetcorn with peppers. It is a dish that is typically made with chicken breasts, but can also be made with other cuts of chicken. The chicken is cooked in a sauce made with sweetcorn, peppers, and other spices. The dish can be served over rice or noodles, and is often garnished with green onions and sesame seeds.
** Procedure **
1) Heat the oil in a wok.
2) Stir fry the spring onions and ginger for 1 minute.
3) Add the chicken and brown lightly.
4) Add the peppers and sweetcorn and stir fry for 2 minutes.
4) Pour in soy sauce and sherry, and stir fry for 2 minutes.
5) Pile onto a warmed serving dish and serve immediately.
Serving suggestion: serve with either long grain rice, or noodles.
Ingredients
Directions
** Procedure **
1) Heat the oil in a wok.
2) Stir fry the spring onions and ginger for 1 minute.
3) Add the chicken and brown lightly.
4) Add the peppers and sweetcorn and stir fry for 2 minutes.
4) Pour in soy sauce and sherry, and stir fry for 2 minutes.
5) Pile onto a warmed serving dish and serve immediately.
Serving suggestion: serve with either long grain rice, or noodles.
