?Braised pork loin for a feijoada recipe is a dish made with pork loin that has been braised in a flavorful broth. The pork loin is then shredded and served over a bed of rice. This dish is often served with a side of beans, such as black beans or kidney beans.
1 Pork loin (10" cut), about 4 lbs.
1 Lemon
1 Clove garlic
sauce
¼ c Shortening
1 Bay leaf
1
Have the butcher bone the loin
Ingredients
1 Pork loin (10" cut), about 4 lbs.
1 Lemon
1 Clove garlic
sauce
¼ c Shortening
1 Bay leaf
Directions
1
Have the butcher bone the loin
