Breakfast Casserole (Pennsylvania Dutch) Recipe

RatingDifficultyIntermediate

?A breakfast casserole is a dish made with eggs, bread, and milk that is baked in the oven. It is often served with sausage or bacon, and cheese.

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
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 6 ea Large eggs
 1 ts Salt
 2 ea Slices white bread, cubed
 1 c Sharp/mild cheddar shreds *
 2 c Milk
 1 ts Dry mustard
 1 lb Sausage browne


1

* Use either sharp or mild Shredded Chedder Cheese.

2

--- Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. .

CategoryCuisine

Ingredients

 6 ea Large eggs
 1 ts Salt
 2 ea Slices white bread, cubed
 1 c Sharp/mild cheddar shreds *
 2 c Milk
 1 ts Dry mustard
 1 lb Sausage browne

Directions

1

* Use either sharp or mild Shredded Chedder Cheese.

2

--- Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. .

Breakfast Casserole (Pennsylvania Dutch) Recipe

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