Broccoli-Pasta Toss Recipe

RatingDifficultyIntermediate

This recipe is a healthy and delicious way to enjoy broccoli and pasta together. It is a quick and easy dish that can be made in under 30 minutes. The dish is made by tossing cooked pasta with broccoli, olive oil, garlic, and Parmesan cheese.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
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 2 c Broccoli flowerets
 3 tb Parmesan cheese, grated
 4 oz Fettuccine, broken up
 1 ts Sesame seed, toasted
 1 tb Oil, cooking
  ts Garlic powder


1

PER SERVING: 168 cal.

2

, 6g Pro.

3

, 24g carbo.

4

, 5g fat, 3mg chol.

5

, 72mg sodiumIn a large saucepan cook broccoli and pasta in a large amount of boilingwater for 6-8 minutes or just until tender, stirring once or twice.

6

Drain.

7

Add oil to pasta mixture and toss.

8

Add cheese, sesame seeds, garlic, andpepper to taste.

9

Toss gently to coat.

10

Serve immediately.

11

BETTER HOMES AND GARDENS .

CategoryCuisineTags

Ingredients

 2 c Broccoli flowerets
 3 tb Parmesan cheese, grated
 4 oz Fettuccine, broken up
 1 ts Sesame seed, toasted
 1 tb Oil, cooking
  ts Garlic powder

Directions

1

PER SERVING: 168 cal.

2

, 6g Pro.

3

, 24g carbo.

4

, 5g fat, 3mg chol.

5

, 72mg sodiumIn a large saucepan cook broccoli and pasta in a large amount of boilingwater for 6-8 minutes or just until tender, stirring once or twice.

6

Drain.

7

Add oil to pasta mixture and toss.

8

Add cheese, sesame seeds, garlic, andpepper to taste.

9

Toss gently to coat.

10

Serve immediately.

11

BETTER HOMES AND GARDENS .

Broccoli-Pasta Toss Recipe

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