Butter Buds - Whipped Table Spread Recipe is a buttery, spreadable condiment made from a blend of butter and vegetable oil. It is often used as a spread for breads, rolls, and other baked goods.
USE A FORK TO BLEND ALL INGREDIENTS TOGETHER.
(BLEND HOT WATER AND BUTTERBUDS TOGETHER FIRST).
BLEND IN A BLENDER ON HIGH SPEED FOR 2 MINUTES.
SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ?per serving:: cal, 38; fat, 2.
3g; sodium, 140; cholesterol, 054% FAT CONTENT BY CALORIES.
THIS IS ONLY ABOUT HALF THE FAT CALORIES ANDONE THIRD THE TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE.
IT'S GOOD ONTOAST OR ? BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGHOIL.
Ingredients
Directions
USE A FORK TO BLEND ALL INGREDIENTS TOGETHER.
(BLEND HOT WATER AND BUTTERBUDS TOGETHER FIRST).
BLEND IN A BLENDER ON HIGH SPEED FOR 2 MINUTES.
SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ?per serving:: cal, 38; fat, 2.
3g; sodium, 140; cholesterol, 054% FAT CONTENT BY CALORIES.
THIS IS ONLY ABOUT HALF THE FAT CALORIES ANDONE THIRD THE TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE.
IT'S GOOD ONTOAST OR ? BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGHOIL.
