Butter-Rich Dinner Rolls are a type of bread that is made with a high amount of butter. This gives the bread a rich, buttery flavor that is perfect for any meal. The recipe is simple to follow and only requires a few ingredients. The rolls can be made ahead of time and stored in the fridge for up to a week.
COMBINE WATER, SUGAR AND YEAST.
ADD FLOUR; MIX AT SLOW SPEED UNTILMIXTURE IS CRUMBLY.
ADD 1/4 CUP BUTTER, SALT AND EGG.
BEAT UNTIL WELLBLENDED.
ADD MILK.
BEAT UNTIL THOROUGHLY MIXED.
COVER BOWL WITH PLASTICWRAP AND REFRIGERATE FOR ABOUT 30 MINUTES OR UNTIL DOUBLED IN SIZE.
POUR 1 TABLESPOON MELTED BUTTER INTO 8 ROUND CAKE PAN.
TURN TO COATSIDES AND BOTTOM.
DROP BATTER BY SPOONFULS INTO PAN.
POUR REMAINING BUTTER OVER THE ROLLS.
LET RISE 10 MINUTES.
Ingredients
Directions
COMBINE WATER, SUGAR AND YEAST.
ADD FLOUR; MIX AT SLOW SPEED UNTILMIXTURE IS CRUMBLY.
ADD 1/4 CUP BUTTER, SALT AND EGG.
BEAT UNTIL WELLBLENDED.
ADD MILK.
BEAT UNTIL THOROUGHLY MIXED.
COVER BOWL WITH PLASTICWRAP AND REFRIGERATE FOR ABOUT 30 MINUTES OR UNTIL DOUBLED IN SIZE.
POUR 1 TABLESPOON MELTED BUTTER INTO 8 ROUND CAKE PAN.
TURN TO COATSIDES AND BOTTOM.
DROP BATTER BY SPOONFULS INTO PAN.
POUR REMAINING BUTTER OVER THE ROLLS.
LET RISE 10 MINUTES.
