Buttery-Chive Corn-On-The-Cob is a recipe that calls for corn on the cob to be boiled and then coated in a buttery-chive sauce.
2 TS chivesBOUNTY MICROWAVE TIPS PLACE BUTTER IN SMALL BOWL.
MICROWAVE ATHIGH FOR 8 TO 15 SECONDS, OR JUST UNTIL SOFTENED.
STIR IN FINELY CHOPPEDCHIVES.
SPREAD ON HUSKED CORN.
FOR EACH EAR, HOLD ONE TOWEL UNDERRUNNING WATER UNTIL SOAKED, BUT NOT DRIPPING.
SPREAD TOWEL FLAT ONCOUNTER.
PLACE CORN DIAGONALLY IN CENTER.
FOLD AS DIRECTED IN BOUNTYROLL-UP FOLD.
PLACE ON MICROWAVE PLATE.
MICROWAVE AT HIGH AS 9 TO 15MINUTES OR UNTIL CORN IS TENDER, REARRANGING ONCE.
LET STAND FOR 2MINUTES.
SERVES 1 TO 4~ .
Ingredients
Directions
2 TS chivesBOUNTY MICROWAVE TIPS PLACE BUTTER IN SMALL BOWL.
MICROWAVE ATHIGH FOR 8 TO 15 SECONDS, OR JUST UNTIL SOFTENED.
STIR IN FINELY CHOPPEDCHIVES.
SPREAD ON HUSKED CORN.
FOR EACH EAR, HOLD ONE TOWEL UNDERRUNNING WATER UNTIL SOAKED, BUT NOT DRIPPING.
SPREAD TOWEL FLAT ONCOUNTER.
PLACE CORN DIAGONALLY IN CENTER.
FOLD AS DIRECTED IN BOUNTYROLL-UP FOLD.
PLACE ON MICROWAVE PLATE.
MICROWAVE AT HIGH AS 9 TO 15MINUTES OR UNTIL CORN IS TENDER, REARRANGING ONCE.
LET STAND FOR 2MINUTES.
SERVES 1 TO 4~ .
