Catfish And Crawfish Mold Recipe

RatingDifficultyBeginner

There is no definitive answer to this question, as there are many different ways to make catfish and crawfish mold. Some recipes call for a simple mixture of cooked fish and crawfish, while others may include additional ingredients such as vegetables, seasonings, or even cheese. Ultimately, it is up to the cook to decide what goes into their catfish and crawfish mold recipe.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
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 1 c Chopped parsley
 1 lb Catfish meat, cooked
 1 c Cream cheese
 1 ts Louisiana hot sauce
 ½ c Dry white wine
 1 lb Crawfish meat, cooked
 1 x Salt, to taste
 1 tb Lea
 1 tb Lemon juice


1

Chop catfish and crawfish in food processor.

2

Add wine, parsley,lemon juice, and salt.

3

Mix real well.

4

Add hot sauce andLea

5

Mix well.

6

Add cream cheese.

7

Mix well.

8

Refrigerate overnight in a mold.

9

Serve with crackersor on a bed of lettuce.

10

You can use shrimp of crawfish aren't available.

CategoryCuisineTags

Ingredients

 1 c Chopped parsley
 1 lb Catfish meat, cooked
 1 c Cream cheese
 1 ts Louisiana hot sauce
 ½ c Dry white wine
 1 lb Crawfish meat, cooked
 1 x Salt, to taste
 1 tb Lea
 1 tb Lemon juice

Directions

1

Chop catfish and crawfish in food processor.

2

Add wine, parsley,lemon juice, and salt.

3

Mix real well.

4

Add hot sauce andLea

5

Mix well.

6

Add cream cheese.

7

Mix well.

8

Refrigerate overnight in a mold.

9

Serve with crackersor on a bed of lettuce.

10

You can use shrimp of crawfish aren't available.

Catfish And Crawfish Mold Recipe

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