Cheddar-Cornmeal Crackers is a savory cracker recipe that is perfect for any occasion. These crackers are made with a combination of cheddar cheese and cornmeal, and they are baked to perfection. The crackers are then topped with a variety of toppings, such as salsa, guacamole, or even sour cream.
Preliminaries: Adjust oven rack to middle position.
Preheat oven to350 degrees.
Procedure: In a food processor fitted with the metalblade, blend together the cheese and butter.
Add the flour, cornmeal,cumin, cayenne and salt; process until the dough forms a ball.
Dividethe dough in half and roll each into 1-1/2 inch diameter cylinder.
Wrap in plastic wrap and refrigerate until completely chilled, severalhours or overnight.
Cut the dough into rounds 1/8 inch thick and placeon baking sheets.
Bake in a preheated 350 degree oven 10 minutes, oruntil lightly browned around the edges.
Immediately remove thecrackers from the baking sheets and cool on wire racks.
Presentation:Serve at room temperature.
Store in airtight containers.
Ingredients
Directions
Preliminaries: Adjust oven rack to middle position.
Preheat oven to350 degrees.
Procedure: In a food processor fitted with the metalblade, blend together the cheese and butter.
Add the flour, cornmeal,cumin, cayenne and salt; process until the dough forms a ball.
Dividethe dough in half and roll each into 1-1/2 inch diameter cylinder.
Wrap in plastic wrap and refrigerate until completely chilled, severalhours or overnight.
Cut the dough into rounds 1/8 inch thick and placeon baking sheets.
Bake in a preheated 350 degree oven 10 minutes, oruntil lightly browned around the edges.
Immediately remove thecrackers from the baking sheets and cool on wire racks.
Presentation:Serve at room temperature.
Store in airtight containers.
