This dish is made with layers of cheese, chicken, and pasta, all baked together into a bubbly, cheesy casserole. It's easy to make and can be tailored to your liking with different types of cheese and chicken.
Cook noodles in boiling, salted water according to package directions;drain.
Saute onion and bell pepper in butter until onion is clear andtender.
Stir in soup, mushrooms, pimento, wine and basil.
Lay half thenoodles in a 9x 13 baking dish; top with half the sauce, followed inlayers with half of the following: cottage cheese, chicken, cheddar andParmesan cheeses.
Add in layers remaining noodles, sauce, cottage cheeseand chicken.
Bake at 350 degrees 45 minutes.
Top with remaining cheeses;bake 2 minutes more.
Serves 9~ .
Ingredients
Directions
Cook noodles in boiling, salted water according to package directions;drain.
Saute onion and bell pepper in butter until onion is clear andtender.
Stir in soup, mushrooms, pimento, wine and basil.
Lay half thenoodles in a 9x 13 baking dish; top with half the sauce, followed inlayers with half of the following: cottage cheese, chicken, cheddar andParmesan cheeses.
Add in layers remaining noodles, sauce, cottage cheeseand chicken.
Bake at 350 degrees 45 minutes.
Top with remaining cheeses;bake 2 minutes more.
Serves 9~ .
