Cheesy Artichoke Heart Appetizers Recipe

RatingDifficultyBeginner

Artichoke hearts are wonderful! We also love making quick and simple appetizers with artichokes, like this delicious spread made with cream cheese and Parmesan.

Yields1 Serving
Prep Time5 minsTotal Time5 mins
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 10 pkg. crescent rolls
 ¾ (3 oz.) shredded Mozzarella cheese
 ¾ Parmesan cheese
 ½ Miracle Whip
 14 oz. can artichoke hearts, drained and finely chopped


1

Unroll dough; press into bottom and sides of 15 x 10 pan

2

Bake at 375

3

Combine all ingredients; spread over crust and bake at 375

4

Let stand 5 minutes and cut into pieces

Ingredients

 10 pkg. crescent rolls
 ¾ (3 oz.) shredded Mozzarella cheese
 ¾ Parmesan cheese
 ½ Miracle Whip
 14 oz. can artichoke hearts, drained and finely chopped

Directions

1

Unroll dough; press into bottom and sides of 15 x 10 pan

2

Bake at 375

3

Combine all ingredients; spread over crust and bake at 375

4

Let stand 5 minutes and cut into pieces

Cheesy Artichoke Heart Appetizers Recipe

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